度营养不良患儿热量和蛋白质供给开始应为A.热量40kcal/(kg·d),蛋白质2g/(kg·d)B.热量60kcal/(kg·
度营养不良患儿热量和蛋白质供给开始应为
A.热量40kcal/(kg·d),蛋白质2g/(kg·d)
B.热量60kcal/(kg·d),蛋白质2g/ (kg·d)
C.热量80kcal/(kg·d),蛋白质2g/ (kg·d)
D.热量100kcal/(kg·d),蛋白质4g/ (kg·d)
E.热量120kcal/(kg·d),蛋白质3g/ (kg·d)
度营养不良患儿热量和蛋白质供给开始应为
A.热量40kcal/(kg·d),蛋白质2g/(kg·d)
B.热量60kcal/(kg·d),蛋白质2g/ (kg·d)
C.热量80kcal/(kg·d),蛋白质2g/ (kg·d)
D.热量100kcal/(kg·d),蛋白质4g/ (kg·d)
E.热量120kcal/(kg·d),蛋白质3g/ (kg·d)
中度营养不良患儿热量和蛋白质供给开始应为 ()
A.热量40kcal/(kg·d),蛋白质2g/(kg·d)
B.热量60kcal/(kg·d),蛋白质2g/(kg·d)
C.热量80kcal/(kg·d),蛋白质2g/(kg·d)
D.热量100kcal/(kg·d),蛋白质4g/(kg·d)
E.热量120kcal/(kg·d),蛋白质3g/(kg·d)
中度营养不良患儿热量和蛋白质供给开始应为
A.热量40kcal/(kg·d),蛋白质2g/(kg·d)
B.热量60kcal/(kg·d),蛋白质2g/(kg·d)
C.热量100kcal/(kg·d),蛋白质4g/(kg·d)
D.热量80kcal/(kg·d),蛋白质2g/(kg·d)
E.热量120kcal/(kg·d),蛋白质3g/(kg·d)
中度营养不良患儿热量供给开始应为
A.60kcal
B.70kcal
C.80kcal
D.100kcal
E.120kcal
为中度营养不良患儿调整饮食,热量供给开始应为
A.40kcal/(kg.d)
B.50kcal/(kg.d)
C.70kcal/(kg.d)
D.100kcal/(kg.d)
E.120kcal/(kg.d)
中度营养不良患儿热量供给开始应为
A.40一60kcal
B.60一80kcal
C.80一100kcal
D.100一120kcal
E.120~140kcal.
重度营养不良患儿调整饮食,开始供给热量应为
A.20一30kcal/(kg.d)
B.40~60kcal/(kg.d)
C.80~100kcal/(kg.d)
D.120一140kcal//(kg.d)
E.>140kcal/(kg.d)
重度营养不良患儿调整饮食,开始供给热量应为()。
A.20~30kcal/(kg·d)
B.40~60kcal/(kg·d)
C.80~100kcal/(kg·d)
D.120~140kcal/(kg·d)
E.>140kcal/(kg·d)
重度营养不良患儿调整饮食,开始供给热量应为
A.20~30kcal/(kg·d)
B.40~60kcal/(kg·d)
C.120~140kcal/(kg·d)
D.80~100kcal/(kg·d)
E.>140kcal/(kg·d)